Gaya APA
Hutkins, R, W. (2019).
Microbiology and technology of fermented foods (E-Book) .
New Jersey:
Wiley Blackwell.
Gaya MLA
Hutkins, Robert, Wayne.
"Microbiology and technology of fermented foods (E-Book)".
New Jersey:
Wiley Blackwell,
2019.
Text.