Gaya APA

(editor), J, R., Feeney, R, E. (1982). Modification of proteins food, nutritional, and pharmacological aspects . Washington D.C: Ammerican Chemical Society.

Gaya MLA

(editor), John, RWhitaker., Feeney, Robert, E.. "Modification of proteins food, nutritional, and pharmacological aspects". Washington D.C: Ammerican Chemical Society, 1982. Text.